Our focus extends beyond cheese. We prioritize quality, animal welfare, and sustainability, ensuring a proud heritage and respect for our craft.

Embrace the true essence of Cypriot halloumi with our PDO-labeled cheese. Made exclusively in Cyprus from local cow, sheep and goat’s milk, each batch is produced using age-old techniques passed down through generations. This designation ensures exceptional quality and authenticity, rooted in the rich heritage of Cypriot cheesemaking.

Pride in craftsmanship defines us. Each wedge of halloumi is meticulously produced using only ever fresh milk. From farm to table, savor the result of our commitment to quality and heritage in every bite.

A versatile cheese, excellent both as a vegetarian choice on the grill, or a main ingredient in salads, or as a topping on pizza or pasta dishes. A delicious cheese made from the finest milk.

We craft halloumi using traditional techniques to create the distinctive firm yet elastic texture and mild taste that makes this cheese so special. All of our halloumi is made from a blend of cow, sheep and goat’s milk. Choose from our range of sizes to find the perfect fit for your needs. We offer private label or our own brand.

* We also produce organic Halloumi

A mild cypriot cheese made from 100% cow’s milk shaped in a versatile block which can be sliced, grated or cubed. Produced in Cyprus with the know-how and skill to present a cheese with great taste and quality.

We are not restricted by regulations in our production which means that we can guarantee high volume capacity in our modern facilities all year round, without restrictions which we have to follow. We also offer private label.